Title: Corn and Walnut Dip
Categories: Appetizer Dip
Yield: 8 Servings

16	oz	Cream Cheese, Softened
1/4	c	Vegetable Oil
1/4	c	Lime Juice
1	tb	Red Chiles, Ground
1	tb	Cumin, Ground
1/2	ts	Salt
1	ds	Pepper
8 3/4	oz	Corn, Whole Kernel, Drained
1	c	Walnuts, Chopped
1/4	c	Onion, Chopped

Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip.

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